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Rugby Balls
The Rugby Ball shape was dictated by the pig's bladder that was inserted into a hand stitched leather casing which was used as the ball. It was only much later that rubber gained popularity and replaced the pigs bladder. In those early days it was necessary to ask for "volunteers" to inflate the ball for it was not a job that was sought after. The pigs bladder would be blown up while still in its very smelly ‘‘green state'' solely by lung power down the stem of a clay pipe which was inserted into the opening of the bladder. In the 1880s the rugby ball was produced by manufacturers and described as oval, about eleven inches long, about nine inches across. 'It is light, hard-blown, of indiarubber, covered with a leather case, very accurately fitting, made in equal pieces cut in the long axis of the ball, smoothly and strongly sewn together.'
The Rugby Ball was originally much rounder and larger than it is today. Some even had a lace handle on the top to hold it! Soccer balls were rounder. Eventually manufacturers could produce a perfectly round ball, allowing soccer players to have far greater kicking control of the ball on the ground.
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